About Rosso Sicilian
80 days. Deeply ribbed and bright red, these smaller, thin-skinned tomatoes were introduced from Sicily in 1987. Typically cooked into richly flavored sauces and paste. When sliced, their ribbing makes them look like beautiful red-petaled flowers on the plate. Indeterminate.
About Tomato, Heirloom
These varieties were cultivated around the world decades or centuries ago. All are open-pollinated, meaning you can save seed from year to year. Heirloom tomatoes tend to be indeterminate (vining, ripening over time) and generally require support unless noted as determinate (bushier, ripening all at one time—good for canning). See also Tomato, Other.
Pot Size & Price
3.5-in. pot
$2.50
Catalog
V263
Plant Traits
Culinary
