About Aunt Ruby's German Green
80 days. Some say the best-flavored green tomato. Sweet, yet spicy, these large, beefsteak tomatoes ripen to a pale green with a hint of yellow.
About Tomato, Heirloom
These varieties were cultivated around the world decades or centuries ago. All are open-pollinated, meaning you can save seed from year to year. Heirloom tomatoes tend to be indeterminate (vining, ripening over time) and generally require support unless noted as determinate (bushier, ripening all at one time—good for canning). See also Tomato, Other.
Pot Size & Price
3.5-in. pot
$2.50
Catalog
V231
Plant Traits
Cold Sensitive
Culinary
Stock Notes
Restocks On Saturday
