About Costoluto Genovese
78 days. Large, heavily ridged and lobed, deep red Italian tomato with a wonderfully complex flavor. Delicious raw or cooked down to a rich, hearty sauce. Great for stuffing.
About Tomato, Heirloom
These varieties have been cultivated around the world for decades or centuries. Heirloom tomatoes tend to be indeterminate (vining, ripening over time) and generally require support unless noted as determinate (bushier, ripening all at one time—good for canning and freezing). All are open-pollinated, meaning you can save seed from year to year. See also Tomato, Other.
Pot Size & Price
3.5-in. pot
$2.50
Sunlight Exposure
Full Sun
Catalog
V257
Plant Traits
Cold Sensitive
Culinary
Stock Notes
Restocks On Saturday
