About Costoluto Genovese
78 days. Large, heavily ridged and lobed, deep red Italian tomato with a wonderfully complex flavor. Delicious raw or cooked down to a rich, hearty sauce. Great for stuffing.
About Tomato, Heirloom
These varieties were cultivated around the world decades or centuries ago. All are open-pollinated, meaning you can save seed from year to year. Heirloom tomatoes tend to be indeterminate (vining, ripening over time) and generally require support unless noted as determinate (bushier, ripening all at one time—good for canning). See also Tomato, Other.
Pot Size & Price
3.5-in. pot
$2.50
Catalog
V236
Plant Traits
Cold Sensitive
Culinary
Stock Notes
Restocks On Saturday
