About Kossack
65–80 days. Huge rounded bulbs grow up to 8–10" in diameter, yet remain delicately sweet and tender with no trace of woodiness. Provides a long season of excellent eating since smaller bulbs can be harvested earlier to make space for the giants. Will keep in cold storage up to four months.
About Kohlrabi
Kohlrabi is a bit of a mystery if you haven’t grown or eaten it. Not a root vegetable, it’s grown for its round bulbous stems, which require peeling, and taste like broccoli accented by radish. Can be eaten raw, chopped in a salad, or grated into slaws. For a cooked application, steam, boil, or grill it. The fresh greens are also good cooked.
Pot Size & Price
6 plants in a pack
$6.00
Sunlight Exposure
Full Sun
Catalog
V105
Plant Traits
Culinary
Stock Notes
Restocks On Saturday
