Kohlrabi

About Kohlrabi

Kohlrabi is a bit of a mystery if you haven't grown or eaten it. Not a root vegetable, it's grown for its round bulbous stems, which taste like broccoli accented by radish. Eat it raw (with or without peeling), sliced or diced in salads, on vegetable platters, grated into slaws, or steamed or boiled like broccoli. The fresh greens are also good cooked.