About Green
Green stems and leaves.
About Spinach, Malabar
70 days. Unusual twining climber with edible, glossy leaves and stems. In the heat of the summer when regular spinach turns bitter, Malabar spinach is at its best. The leaves taste remarkably like traditional spinach and can be harvested generously. Use raw or cooked. White spikes of flowers are followed by dark purple berries. Used in Hmong cuisine. Also nice in a container with annuals.
Pot Size & Price
4-in. pot
$3.50
Height
36"–72"
Catalog
V213
Stock Notes
Restocks On Saturday
