About Turkish
80 days. Heirloom with round 3" fruits that are always photographed as deep orange but are actually best eaten when they begin to turn from green to cream. Very sweet and flavorful. If left to ripen fully, they turn deep red-orange with dark stripes and are excellent for stuffing.
About Eggplant, Red
Small enough to grow in containers. Also known as Turkish orange, scarlet, or Ethiopian eggplant.
Pot Size & Price
3.5-in. pot
$2.50
Catalog
V078
Plant Traits
Cold Sensitive
Culinary
Stock Notes
Restocks On Saturday