About Danvers Half Long
75 days. Ideal for clay soil or shallow gardens, this blocky 6" heirloom carrot was developed in 1871. Bright orange with a dense core that keeps it from getting mushy when cooked.
About Carrots
Carrots are best from seed. Roots are sweet and earthy. When harvesting, loosen the soil so you don’t snap the carrot. The leaves are also edible and make good pesto. After harvesting the root, cut the greens off right away. Carrot tops look pretty, but they keep growing and draw moisture and nourishment out of the roots.
Pot Size & Price
seed packets
$3.00
Sunlight Exposure
Full Sun
Partial Sun
Catalog
V045
Plant Traits
Culinary
Organic
