About Spigariello Liscia
45 days. Heirloom Italian leaf broccoli with slightly peppery and nutty blue-green leaves you can pick and eat at any stage. Prized in Italy, especially in Naples and southern Italy where it’s a classic in pasta and on pizza. It can take 20 degree temperatures and light frosts. Easy to grow.
You can also eat it as a salad, wilted or soup green, or in stir fry. It's thought to be originally an Asian vegetable, cultivated in India, arriving in Italy through the port of Venice. 70 days.
About Broccoli
Healthful and tasty vegetables.
Pot Size & Price
6 plants in a pack
$5.00
Height
30"
Catalog
V034
Plant Traits
Culinary
