About Chipman's Canada Red

Bright red stalks that do not fade when cooked. One of the sweetest varieties of red rhubarb.

About Rhubarb

Great for pies and preserves. One of the earliest perennials to emerge in spring. Large green leaf blades are toxic to humans, while the tart stalks are edible. Let the plant establish itself a couple years before harvesting.

Pot Size & Price
2 gal. pot
$25.00
Height
30"–42"
Width
36"–48"
Catalog
F085
Plant Traits
Culinary
Poisonous

Other varieties of Rhubarb

Rheum Crimson Red, red stalks with green leaves
Photo by Agnieszka Kwiecień from the Rhubarb Farmer

Crimson Red

Catalog
F084
Victoria rhubarb, green and red
Photo from Harris Seeds

Victoria

Catalog
F083