About Scotch Bonnet
84 days. Squashed-looking 2" pepper named for the Scottish tam o' shanter cap. Sweeter and with a more complex flavor than habanero. Important in West African and Caribbean (especially Jamaican) cuisine, its meaty walls do well in long-cooked jerks and curries. Also called bonney, bonny, and Scotty bon. Heat: 100,000–350,000 SHU.
About Pepper, Hot
Many shapes. Degrees of heat are measured in Scoville heat units (SHU).
Pot Size & Price
4-in. pot
$4.00
Sunlight Exposure
Full Sun
Catalog
V182
Plant Traits
Culinary
New This Year
Stock Notes
Restocks On Saturday
