About Yellow Cabbage

75 days. A beloved heirloom from North Carolina. Unique because of the thinness of its leaves and mild, sweet flavor. Can be used fresh or lightly cooked, unlike many other collards. Gets its name from the tendency to form a loose head, like cabbage, later in the season.

About Collards

Big leafy plants: allow lots of space in the garden.

Pot Size & Price
3.5-in. pot
$3.00
Sunlight Exposure
Full Sun Partial Sun
Catalog
V062
Plant Traits
Culinary
Stock Notes
Restocks On Saturday

Other varieties of Collards

Collards, blue green leaves
Photo from Glacial Ridge Growers

Vates

Catalog
V063