A pungent herb used in Mexican and South American cooking. Widely used in bean dishes, it is supposed to reduce the after-effects of eating beans.
The word "epazote" comes from Nahuatl.
The concentrated oil is a stomach irritant; the cooked leaves are nutritious. Easy-to-grow, self-seeding annual.
Pot Size & Price
4-in. pot
$4.00
Height
36"
Catalog
H038
Plant Traits
Culinary
Poisonous
Stock Notes
Restocks On Saturday